komanidai:

PLEASE DON’T BE MEAN TO EMPLOYEES!! PLEASE DON’T DO THAT!! THEY ARE PEOPLE AND ARE PROBABLY TRYING THEIR BEST TO HELP YOU!! I HAVE SEEN MY COWORKERS CRY IN THE BACK ROOM AFTER A PARTICULARLY RUDE CUSTOMER AND IT’S NOT FAIR BECAUSE WE ARE REALLY DOING YOU A SERVICE!! PLEASE DON’T BE RUDE TO EMPLOYEES

(Source: transhinataremade, via yogurtfairy)

April 16 201407·57 pm4,481 notes

digi-egg:

むげえええんだあああいなあああああああああああ by 猫鴉

(via digi-egg)

kitchenese:

Whole grilled Japanese squid alla Siciliana served over cannellini beans and mixed greens, topped with herb dressing and extra virgin olive oil.
Cleaning and skinning these guys was the first task I was given when I arrived at my current restaurant, and it was totally foreign to me. I found myself shoving my fingers inside squid bodies at nine am every morning for six months, fishing out orange guts and delicate ink sacs that made a huge mess if you popped them, peeling their skin back over my knuckles, stretching it thin and attempting to pull it off in one piece while trying not to break it. It’s a simple task that’s kind of gross, but there’s a certain pleasure in gaining skills in a measurable way, and seeing my squid cleaning improve over the weeks was solidly encouraging, even when I wasn’t the best at some of my other assigned tasks. Sometimes it’s the little things that keep you going in this job.
April 16 201407·57 pm8 notes

kitchenese:

Whole grilled Japanese squid alla Siciliana served over cannellini beans and mixed greens, topped with herb dressing and extra virgin olive oil.

Cleaning and skinning these guys was the first task I was given when I arrived at my current restaurant, and it was totally foreign to me. I found myself shoving my fingers inside squid bodies at nine am every morning for six months, fishing out orange guts and delicate ink sacs that made a huge mess if you popped them, peeling their skin back over my knuckles, stretching it thin and attempting to pull it off in one piece while trying not to break it. It’s a simple task that’s kind of gross, but there’s a certain pleasure in gaining skills in a measurable way, and seeing my squid cleaning improve over the weeks was solidly encouraging, even when I wasn’t the best at some of my other assigned tasks. Sometimes it’s the little things that keep you going in this job.

(via madhumandesigns)

radboysehun:

im ok w spending $40 on food but wont buy a $40 shirt

(via meganewman)

April 16 201407·57 pm108 notes

youchew:

Curry Spiced & Honey Salmon


1 1/2 tablespoon coconut oil
1 1/2 tablespoon honey
1 teaspoon Sriracha
1/2 lime, juiced
2 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon pepper

2 pieces of wild salmon
chopped cilantro for garnish
http://www.theowlwiththegoblet.com/search/label/entrees

un-be-fucking-lievable:

prongsmydeer:

pottergenes:

james turning down every hogsmeade invitation by telling them he’s going stag

Sirius spreading a rumour that he has a cat just so when people ask him about it he can go, “Nah, I’m a dog person.”

Peter being loud so when a teacher chews him out, he can promise to be “quiet as a mouse”

(via la-tortillera)